Kemuri Japanese Barú Menu

Welcome to Kemuri Japanese Barú, a vibrant izakaya nestled in Redwood City. The menu showcases a delightful fusion of traditional Japanese cuisine and modern flair, inviting guests to explore an array of small plates and hearty dishes.

• From the Grill: Indulge in their Unagi KabaYaki, a beautifully grilled eel with sweet soy sauce, or savor the rich flavors of Salmon DryAged, marinated with dashi.
• Sharing Meals: Gather around the Atsuage & Veggie Tempura, perfect for family-style dining, or try the Umami Crispy Shrimps for a crispy indulgence.
• Rice Bowls: The Grilled Unagi Bowl stands out, featuring smoky eel glazed with kabayaki sauce, whilst the Vegetarian Spicy Miso Fried Tofu Bowl is a must for plant-based diners.

Culinary highlights at Kemuri reflect their dedication to quality and innovation, making this a standout destination for both traditionalists and adventurous foodies alike.

Udon Noodle

• Spicy OxTail Udon

  Super flavorful OxTail "spicy" broth with Inaniwa style thin Udon noodle and a choice of OxTail meat.

  US$17.45

• Kemuri Miso Soup

  Oxtail and Japanese dashi broth, seaweed, tofu, scallion.

  US$8.00

• OxTail Udon

  Super flavorful OxTail broth with Inaniwa style thin Udon noodle and a choice of OxTail meat.

  US$16.45

• Wagyu Curry Udon

  Beef curry simmered for 3 days and veggies.

  US$22.75

• Kemuri Udon

  Super flavorful OxTail broth with Inaniwa style thin Udon noodle & Chashu.

  US$18.50

• Red Kemuri Udon (Spicy Garlic)

  Super flavorful "Spicy" OxTail broth with Inaniwa style thin Udon noodle & Chashu.

  US$19.75

Tapas

• Umami Crispy Shrimps (5pcs)

  Fried soft-shell shrimps with Umami panko.

  US$15.75

• Smoked Poke (Tapas)

  Chopped smoked Sashimi, red onion, spicy Miso sesame sauce and poached egg with Wonton chips and lettuce.

  US$18.95

• (V) Shiitake Karaage

  Shiitake mushroom deep fried in Karaage style with house-made pickles tar tar sauce (vegetarian option)..

  US$12.50

• Kibinago Tempura

  Blue sprat "Kibinago" Tempura with Yuzu pepper aioli sauce.

  US$13.95

• Umami Edamame

  Garlic and anchovy sauce.

  US$7.50

• (V) Atsuage & Veggie Tempura

  Deep fried tofu, vegetable tempura, comes with smoked soy sauce (vegetarian option).

  US$17.50

• Crispy Chicken Karaage

  Japanese fried chicken comes with pickles tartar sauce.

  US$12.50

• Gobo Karaage

  Japanese fried burdock.

  US$9.50

• Kemuri Ceviche

  Vinegared mackerel "Saba", plum gazpacho Ponzu dipping sauce.

  US$17.50

• Spicy Chicken Wings

  Kemuri original blend seasoning.

  US$13.75

From the Grill

• Unagi Kaba-Yaki

  Binchotan grilled eel, sweet soy, cucumber wasabi vinegar.

  US$20.50

• Grilled Cauliflower

  with house-made anchovy sauce.

  US$9.75

• Salmon Dry-Aged

  Marinated with Dashi soy sauce, with Ikura.

  US$16.95

Salad

• Octopus Carpaccio Salad

  Smoked octopus and mixed greens with Shiso & basil dressing.

  US$21.75

• Wagyu Tataki Salad

  Thin sliced seared beef with mixed greens.

  US$25.50

• (V) Kemuri Green Salad

  Fresh greens with mushroom dressing (vegetarian option).

  US$9.75

Family Meal (sharing for 3-4 ppl)

• Atsuage & Veggie Tempura Double

  Deep fried tofu, vegetable tempura, bonito flakes, comes with smoked soy sauce

  US$33.95

• Black Pepper Chicken Karaage Double

  Fried chicken with black pepper & sweet soy sauce.

  US$23.95

• Spicy Chicken Wings Double

  Kemuri original blend seasoning.

  US$25.95

• Umami Crispy Shrimps (10pcs)

  Fried soft-shell shrimps with Umami panko.

  US$29.95

• (V) Kemuri Green Salad Double

  Fresh greens with mushroom dressing (vegetarian option).

  US$17.95

• Crispy Chicken Karaage Double

  Japanese fried chicken comes with pickles tartar sauce.

  US$23.95

Rice Bowl/Rice Dish

• Garlic Rice

  US$7.50

• Black Pepper Chicken Bowl

  Fried chicken with sweet soy sauce and black pepper.

  US$18.75

• Rice

  US$3.50

• Grilled Unagi Bowl

  Binchotan charcoal grilled Unagi eel, with sweet smokey soy based Kabayaki sauce.

  US$24.75

• (V) Spicy Miso Fried Tofu Bowl

  Fried Tofu Agedashi with spicy Miso sauce (vegetarian option).

  US$17.50

• Smoked Poke Bowl

  Diced cut smoked Sashimi, avocado, poached egg, Miso sesame sauce.

  US$19.75

• Wagyu Garlic Rice

  Dice-cut Wagyu beef steak, garlic butter, scallion (for 1-2 ppl).

  US$29.95

Japanese Craft Beer

• Niigata Golden Kolsch

  Brewed in Niigata Japan, Size: 350ml, ABV: 7.0%.

  US$7.95

• Koshihikari Echigo Rice Lager

  Brewed in Niigata Japan, Size: 350ml, ABV: 5.0%.

  US$6.95